Cereals are cultivated plants that have edible fruits, commonly called grain and are mostly grasses, forming a family with more than 6000 species.

Cereal grains are grown worldwide in larger amounts than any other type of product and are the most provide calories to humans.

In some developing countries, grains constitute practically the entire diet of the population. In developed nations, cereal consumption is more moderate but still substantial.

Stand out for their high content and quality of protein, with no gluten, still having some vitamins and minerals in larger quantities.

 Following this need, Artemisa provides a wide variety of cereals, from the forage and bread wheat, barley, white, black and red oat, rye, maize and sorghum.